The French Press is a simple way to brew coffee, but what makes it so special? If you are looking for the perfect cup of coffee look no further than this article. We will give you all the tips and tricks that you need in order to get started with brewing your own delicious cup of coffee.
The French Press is a type of coffeemaker that uses mesh instead of paper filters. It has been used by baristas and coffee enthusiasts for years because it allows more oils and flavors from the beans to remain in the final product. This means more flavor and less acidity which results in an overall better tasting drink. The process also slows down extraction time allowing some sediment into your final product which ultimately gives it a smooth finish.
The French Press is one of the simplest ways to brew coffee. You can create a rich, flavorful cup of coffee that will rival anything you drink at your local café with just a few easy steps! This guide will show you how to use a French press and make some delicious java in no time!
- Add hot water to your French press and swirl around to allow the device to warm up before use. This will reduce temperature shock to your beans and keep your coffee hotter for longer.
- After about a minute, dump out the water from the canister and dry your press completely.
- Measure out your ground coffee beans and add them to the canister. Typically, 2 Tbsp. of coffee is used per 1 cup of water.
- Add just enough boiling water to cover and soak the grounds.
- Stir the grounds, attach the lid, and allow the mixture to sit for about 30 seconds.
- Remove the lid and add the remaining amount of water to the canister. Give the mixture a gentle stir.
- Attach the lid and make sure the plunger is pulled all the way up. This allows the screen to sit flush against the bottom of the lid, which prevents steam from escaping.
- Allow the coffee to steep for 3 to 5 minutes, depending on how finely ground the beans are.
- After 3-5 minutes, hold the top of the lid down with one hand and slowly push down the plunger with the other hand. This should take about 20 seconds, and there will be some resistance.
- Pour the coffee into a coffee decanter or coffee cup immediately. The longer you let the coffee sit in the French press, the bitterer it will become because of the direct immersion between the water and the beans.
